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Vermont Apple Pie

SUBMITTED BY: PameDaily PHOTO BY: Allrecipes

"Always start with fresh and crisp Vermont apples!"

RECIPE RATING:

Read Reviews (32)

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PREP TIME	25 Min
COOK TIME	55 Min
READY IN	1 Hr 20 Min
Original recipe yield 1 - 9 inch deep-dish pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 recipe pastry for a 9 inch double crust deep dish pie
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 Macintosh apples - peeled, cored, and thinly sliced
2/3 cup sliced almonds (optional)
1/2 teaspoon almond extract (optional)
3 tablespoons butter

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

FOOTNOTE

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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REVIEWS

Reviewed on Oct. 12, 2004 by AMIRIS12000

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

AMIRIS12000
Oct. 12, 2004

I made this with a frozen pie crust..Mrs. Smith's deep dish frozen pie crust..They come as 2 frozen shells...you take one out of the pie pan and let it thaw for about 20 minutes, then use it as your top crust. Then I cooked the pie in the other frozen shell and pie pan. The crust is unbelievable! Now, lets talk about this recipe. I was interested in this particular recipe becasue it specifically called for macintosh apples and thats what I had on hand. Ive never made a pie with macs before. I usually use granny smith. Anywho, Let me give you some advice. Cook this pie the day before your going to slice into it. I cooked it and sliced into it about 4 hours after I took it out of the oven and I was left with a soupy mess on my hands. I blamed the macintosh apples thinking there was too much moisture in the apples. I was very upset. BUT......THE NEXT DAY!.......I went to go look at my soupy mess and it was completey "SET".....Now, Im not a big apple pie maker, but I thought beginners should know to let the pie completely cool and set before digging into it. Thats why Im giving it 5 stars. It was delish! Sweeter than the granny smith I usually use. Great with icecream! I also didnt use the extract...I dont think I'd like it in an apple pie.

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12 users found this review helpful

I made this with a frozen pie crust..Mrs. Smith's deep dish frozen pie crust..They come as 2... MORE

Reviewed on Aug. 31, 2005 by ggglitch

Very very runny. Also it was a tad too sweet for my tastes. I like the filling to be sweet,... MORE

Reviewed on Feb. 1, 2005 by HOLLY D

As the recipe calls for, I would rate no more then a ***. After letting the pie stand for... MORE

Reviewed on Sep. 23, 2005 by lori from Connecticut

I learned from experience and from old timers that you don't use soft/sweet apples for pies.... MORE

Reviewed on Oct. 20, 2006 by MLEGER

This pie was delicious. I added 1/2 cup more flour to the apple mixture so that they wouldn't... MORE

Reviewed on Feb. 15, 2006 by MCOASTER

Very good recipe. I especially liked the macintosh apples because they are not too tart like... MORE

Reviewed on Dec. 15, 2003 by 4EYES

this is a very tasty apple pie recipe. it was a little runny until it had time to set up but... MORE

Reviewed on Dec. 15, 2003 by GOODMEASURE

I was in a hurry to make a homemade pie for a party and wanted a interesting yet classic... MORE

Reviewed on Nov. 24, 2006 by Jeanette Thomas

I thought this was one of the best apple pies ever. I didn't change a thing. Thanks so much. MORE

Reviewed on Nov. 28, 2004 by JOHNEREB

By FAR, the best apple pie I've ever made/consumed. The deep dish ingredients are enough for...

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