Vermicelli Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2001
I did not care for this. Initially after all the liquid evaporated the pasta was still a little hard and tasted very bland, so to save it I added some chicken broth, parsley,pepper and adobo seasoning to liven it up. i will not make this again.
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Reviewed: May 17, 2003
Fideo Durango...brown chopped onion and garlic with the fideo stiring constantly.Add water with 14+oz. can of diced tomatos..maybe a dash or two of comino (cumin)This a popular dish in my household.
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Reviewed: Jul. 19, 2004
After doctoring this recipe some, this soup came out okay. First off, I like the soupy kind that you get in Mex restaurants- so I added more liquid. The noodles were alot thicker than the restaurants and I had to add more garlic than the recipe called for. (I did cloves first like it said then added garlic salt) I also added beef flavored boullion cubes because of all the extra liquid I like. After all that it was good...
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 22, 2008
Nice for summer days ..used to cook it but little bit different .. more watery with chicken stalk
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Cooking Level: Expert

Home Town: Alexandria, Al-Iskandariyah, Egypt
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

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Photo by Blueberry Sunshine
Reviewed: Dec. 4, 2013
I believe I had about half of the vermicelli called for. I cheated a little bit and used a partial can (aprox 1/3)of tomato sauce with Garlic and Onion powder already added, about 1/4 cup of finely chopped fresh onion, a pinch of salt, and aprox 1 and 1/2 C water. It turned out perfectly and the taste was a bit mild, but my friend that I made it for is 88 and she thought it was just like the style and flavor she remembered, so I gave it a 5! Easy and delicious!!
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Photo by Blueberry Sunshine

Cooking Level: Intermediate

Photo by Deb C
Reviewed: Feb. 6, 2013
I can see why Kathy says this is a great side dish for any type of meat. The mild flavor of the dish would go well with any protein. I’ve never had “dried soup” before, but I thought this was a nice side dish. I did add some chicken broth and additional water so the vermicelli would be cooked. It may need a little more jazz for those who like a little more kick, but it still was very enjoyable.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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