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Reviewed: Aug. 22, 2008

Nice for summer days ..used to cook it but little bit different .. more watery with chicken stalk

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Reviewer:

adsarah


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Reviewed: Jul. 19, 2004

After doctoring this recipe some, this soup came out okay. First off, I like the soupy kind that you get in Mex restaurants- so I added more liquid. The noodles were alot thicker than the restaurants and I had to add more garlic than the recipe called for. (I did cloves first like it said then added garlic salt) I also added beef flavored boullion cubes because of all the extra liquid I like. After all that it was good...

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Reviewer:

way2gfy

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 13, 2003

Fideo Durango...brown chopped onion and garlic with the fideo stiring constantly.Add water with 14+oz. can of diced tomatos..maybe a dash or two of comino (cumin)This a popular dish in my household.

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SHEILA Y


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Reviewed: Jun. 10, 2003

I did not care for this. Initially after all the liquid evaporated the pasta was still a little hard and tasted very bland, so to save it I added some chicken broth, parsley,pepper and adobo seasoning to liven it up. i will not make this again.

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Reviewer:

MOLSON7


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Vermicelli Soup

Reviewer:

adsarah

Reviewer:

way2gfy

Reviewer:

SHEILA Y

Reviewer:

MOLSON7