Reviewed: Aug. 22, 2008

Nice for summer days ..used to cook it but little bit different .. more watery with chicken stalk

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2 users found this review helpful

Reviewer:

adsarah

Cooking Level: Expert

Home Town: Alexandria, Al-Iskandariyah, Egypt

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Reviewed: Jul. 19, 2004

After doctoring this recipe some, this soup came out okay. First off, I like the soupy kind that you get in Mex restaurants- so I added more liquid. The noodles were alot thicker than the restaurants and I had to add more garlic than the recipe called for. (I did cloves first like it said then added garlic salt) I also added beef flavored boullion cubes because of all the extra liquid I like. After all that it was good...

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6 users found this review helpful

Reviewer:

way2gfy

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: May 17, 2003

Fideo Durango...brown chopped onion and garlic with the fideo stiring constantly.Add water with 14+oz. can of diced tomatos..maybe a dash or two of comino (cumin)This a popular dish in my household.

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12 users found this review helpful

Reviewer:

SHEILA Y

Reviewed: May 10, 2001

I did not care for this. Initially after all the liquid evaporated the pasta was still a little hard and tasted very bland, so to save it I added some chicken broth, parsley,pepper and adobo seasoning to liven it up. i will not make this again.

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25 users found this review helpful