Vermicelli Salad Recipe - Allrecipes.com
Vermicelli Salad Recipe
  • READY IN ABOUT 14 hrs

Vermicelli Salad

Recipe by  

"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    13 hrs 50 mins

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
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Reviews More Reviews

Jul 14, 2003

This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!

 
Jun 24, 2005

I loved the flavor of this, but next time would use some other type of pasta.

 
May 23, 2006

This is a very tasty pasta salad. I really enjoyed it.

 
Jun 13, 2011

I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!

 
Aug 04, 2010

My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!

 
Mar 09, 2014

Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the green pepper, so I used red bell pepper. I was thinking that it needed salt and pepper. I'm glad I didn't add any because today it has wonderful flavor! I would definitely make this again! Thank you, Stephanie Carroll!

 
Jun 23, 2012

Easy, light and tasty. Very good.

 
Jan 28, 2012

Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 779 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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