Recipe by Stephanie Carroll
"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."
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chopped green bell pepper
1 (6 ounce) can
sliced black olives
chopped red onion
salad seasoning mix
zesty Italian dressing
This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!
I loved the flavor of this, but next time would use some other type of pasta.
This is a very tasty pasta salad. I really enjoyed it.
I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!
My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!
Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the green pepper, so I used red bell pepper. I was thinking that it needed salt and pepper. I'm glad I didn't add any because today it has wonderful flavor! I would definitely make this again! Thank you, Stephanie Carroll!
Easy, light and tasty. Very good.
Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 108
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