Vermicelli Pudding Recipe - Allrecipes.com
Vermicelli Pudding Recipe
  • READY IN 40 mins

Vermicelli Pudding

Recipe by  

"A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
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Reviews More Reviews

Aug 13, 2014

Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added a little shredded coconut that I had on hand. The key is having the patience to wait until it goes from soup to pudding in the saucepan! Thanks for the recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 68 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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