Verenike Casserole for the Slow Cooker Recipe
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Verenike Casserole for the Slow Cooker

By: Kay_girl 
"Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (24 ounce) carton cottage cheese
  • 3 eggs, beaten
  • 1 cup sour cream
  • 2 cups evaporated milk
  • 2 cups cubed cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 7 uncooked lasagna noodles, or as needed

Directions

  1. Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
  2. Cook on Low until the noodles are cooked through, 5 to 6 hours.

Footnotes

  • Cook's Note
  • I always serve it with peas, a green salad, and crusty bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 23.2g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 13, 2011 by Kim C.   view full review
Don't be afraid to try this! I read some bad reviews, but I really liked the taste of this. ...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 19, 2010 by smithkitchen   view full review
It was edible, my husband ate it, but not me. It was like lasagna but without the flavor...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 27, 2010 by aura_bryt   view full review
just didn't turn out well
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 2, 2010 by Brian W   view full review
Came out too "eggy" and goopy. Also, prone to scorching: must NOT be cooked even a little...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 23, 2010 by botswana16   view full review
Texture, flavor, smell...it was all bad.
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 24, 2012 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I was a little nervous about making this one after reading the reviews, so I decided to just...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on May 31, 2011 by judy   view full review
loved this! easy to prep. great comfort food.

 

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