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Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
Photo of: Cottage Cheese Dumplings

Cottage Cheese Dumplings

Submitted by: Jodi Briggs 
Cottage cheese filled dumplings are sauteed and simmered in milk. 
Photo of: German Lasagna

German Lasagna

Submitted by: Don Schaublin 
Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups. 
Photo of: Toads in the Hole II

Toads in the Hole II

Submitted by: AMSJO 
Home Town: Leigh, Lancashire, England, U.K.
Living In: Cheltenham, Gloucestershire, England, U.K.
A batter mixture of flour, eggs, water, milk, salt and pepper is poured over pork sausage links and baked to a golden finish. 
Photo of: Cottage Cheese Loaf

Cottage Cheese Loaf

Submitted by: Carol 
Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad. 
Photo of: Spam and Cheese Casserole

Spam and Cheese Casserole

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A mixture of the famed luncheon meat, eggs, soda cracker crumbs, milk and Cheddar cheese baked to a full flavored finish. 
Photo of: Manicotti Pancakes II

Manicotti Pancakes II

Submitted by: Carol 
Crepes for manicotti -- just milk, eggs and flour. 
Photo of: Cinnamon Griddle Cakes

Cinnamon Griddle Cakes

Submitted by: Emily C. 
Home Town: Kansas City, Missouri, USA
Living In: Lenexa, Kansas, USA
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!  
Photo of: Yorkshire Pudding

Yorkshire Pudding

Submitted by: Mort Tibble 
A yummy and traditional addition to the Thanksgiving feast. If you intend to make this on Thanksgiving day, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. 
Photo of: JK's Sausage Casserole

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 
 
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