More Recipes Like Verenika - All Recipes
 
Photo of: Cottage Cheese Dumplings

Cottage Cheese Dumplings

Submitted by: Jodi Briggs 
Cottage cheese filled dumplings are sauteed and simmered in milk. 
Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 
Photo of: German Lasagna

German Lasagna

Submitted by: Don Schaublin 
Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups. 
Photo of: Manicotti Pancakes II

Manicotti Pancakes II

Submitted by: Carol 
Crepes for manicotti -- just milk, eggs and flour. 
Photo of: Sour Cream Noodle Bake

Sour Cream Noodle Bake

Submitted by: KIMIRN 
This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. 
Photo of: Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake

Submitted by: DANIELLE M. 
Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven! 
Photo of: JK's Sausage Casserole

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 
Photo of: Cottage Cheese Loaf

Cottage Cheese Loaf

Submitted by: Carol 
Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad. 
Photo of: Kaes-Spaetzle

Kaes-Spaetzle

Submitted by: Schokolinda 
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing! 
 
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