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Reviewed: Oct. 21, 2003

I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of Italian seasonings.

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9 users found this review helpful

Reviewer:

SARASPAZ


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Reviewed: Oct. 13, 2003

This was okay. I used rotini pasta instead of elbow macaroni and regular bread crumbs instead of toasted bread. I added more ricotta to make it a bit creamier. I might make this again, but I probably would not add the spinach. It doesn't really need it.

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5 users found this review helpful

Reviewer:

MISSWISS


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Verdelho Spinach, Mushroom and Tuna Casserole

Reviewer:

SARASPAZ

Reviewer:

MISSWISS