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Verdelho Spinach, Mushroom and Tuna Casserole

By: Peggy Mangovski  
"A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 150 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 teaspoons olive oil
  • 5 fresh mushrooms
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 1/2 teaspoons dried oregano
  • 1/4 cup Verdelho wine
  • 1/2 (13.5 ounce) can spinach, drained
  • 3/4 cup part-skim ricotta cheese
  • 1 (12 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 4 slices bread, toasted

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
  3. Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
  4. Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 7.4g | Cholesterol: 21mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SARASPAZ 
I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by MISSWISS 
This was okay. I used rotini pasta instead of elbow macaroni and regular bread crumbs instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Josh 
I thought this was excellent. Made a few minor changes, mostly to use what I had in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Heather 
I've never been a tuna cassarole fan, but this was pretty tasty. I didn't have, and therefore... MORE

 
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