Recipe by Peggy Mangovski
"A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family."
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1 (16 ounce) package
1 1/2 teaspoons
1/2 (13.5 ounce) can
part-skim ricotta cheese
1 (12 ounce) can
1 (10.75 ounce) can
condensed cream of mushroom soup
I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of Italian seasonings.
I thought this was excellent. Made a few minor changes, mostly to use what I had in the house. I substituted wide egg noodles for the macaroni. Didn't have Verdelho, so I used an open bottle of cab that I had. Substituted fresh spinach (6 oz) for canned because I like the taste better, added a second can of tuna and used cream in place of milk because I wanted to use it up and thought it would be good. I also had french fried onions that I used in place of bread crumbs. Despite the substitutions (which I don't think changed the flavor all that much), I think this is a great basic recipe that adds more flavor and veggies to a traditional tuna noodle casserole. You can really add any veggies you want to this- I think it would be good with onions, corn, peas, etc.
This was okay. I used rotini pasta instead of elbow macaroni and regular bread crumbs instead of toasted bread. I added more ricotta to make it a bit creamier. I might make this again, but I probably would not add the spinach. It doesn't really need it.
I've never been a tuna cassarole fan, but this was pretty tasty. I didn't have, and therefore didn't use, any wine, and this recipe still turned out.
at first my friend was nice and said it was good= then told me later it was not as great when she was trying to digest it... It smelled so bad I didnt want to eat it.... the mushrooms and spinach really dont do much for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Verdelho Spinach, Mushroom and Tuna Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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