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Reviewed: Dec. 18, 2007

My wife loves venison. To suprise her I made this recipe, which I followed exactly. It was fabulous (her words exactly). I will certainly be making this again!

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hotdog41


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Reviewed: Nov. 11, 2007

This was VERY GOOD. I will make it again. Followed the recipe exactly as stated. Served with potato wedges and steamfresh white corn/baby asparagus/baby carrots. YUMMO

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My boyfriend and I loved this. The only thing I did not like was there was not enough sauce. My boyfriend LOVES sauce of any kind & he puts it on everything. So I had to add extra wine, beef stock & cornstarch to make more sauce. Other than that it was fabulous!!

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Michelle M.

	Cooking Level: Expert Living In: Waller, Texas, USA
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Reviewed: Aug. 28, 2007

Delicious, and I love how the meat fits perfectly in my frying pan.

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Lauryl

	Cooking Level: Intermediate
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Reviewed: Feb. 17, 2007

Very tasty, and a great with guest.

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Reviewer:

Timmer

	Living In: Oconomowoc, Wisconsin, USA
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Reviewed: Jan. 13, 2007

I made this recipe using venison back strap and increased the portions a little. It was great & my husband loved it. The baby bellas are best & next time I'll try a different variety of wild mushroom. Wild rice is an excellent side dish!

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Barbzilla


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Reviewed: Dec. 28, 2006

I followed this recipe exactly and it was delicious. My whole family loved it. Mind you, we had all had venison many years ago.

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ceciliaw1


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Reviewed: Nov. 1, 2006

I did not like this recipe, although I did make a modification. I did not have sherry so I used Marsala wine instead. I used shallots instead of Vidalia onions. There was a VERY strong wine taste! Not sure if it would have been better with sherry. The meat was very tender though.

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missdebbie

	Cooking Level: Expert Home Town: Hopewell, New Jersey, USA Living In: Madison, Wisconsin, USA
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