More Recipes Like Venison with Sherry-Mushroom Sauce

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56

A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.

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Creamy Pork with Sour Cream Sauce

Submitted by: KELLYGOFF

Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Home Town: Redfield, South Dakota, USA

Living In: Athol, South Dakota, USA

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Venison Scaloppini

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!

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Pasta with Tequila-Tomato-Lime Sauce

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.

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Meatballs with Pepper Sauce

Submitted by: Julie Neal
Provided by: Taste of Home

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

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