Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 

Photo of: Creamy Pork with Sour Cream Sauce

Creamy Pork with Sour Cream Sauce

Submitted by: KELLYGOFF 
Living In: Tucson, Arizona, USA
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 

Photo of: Venison Scaloppini

Venison Scaloppini

Submitted by: GAIL BOYD 
Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! 

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
 
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