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Venison with Sherry-Mushroom Sauce

SUBMITTED BY: Karen D. PHOTO BY: Grumpy's Honeybunch

"I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you. Plus, it's fancy enough to serve to guests."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	20 Min
COOK TIME	37 Min
READY IN	57 Min
Original recipe yield 6 small steaks

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup all-purpose flour
1/2 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons butter, divided
1 cup chopped Vidalia onion
2 cups sliced mushrooms or baby bellas
6 (3 ounce) venison tenderloin steaks
1 tablespoon all-purpose flour
3/4 cup sherry
1/4 cup water

DIRECTIONS

Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms, and continue cooking until soft. Remove from pan.
Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.
Reduce heat to medium-low, and melt the remaining tablespoon of butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes.

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REVIEWS

Reviewed on Nov. 11, 2007 by Grumpy's Honeybunch

This was VERY GOOD. I will make it again. Followed the recipe exactly as stated. Served... MORE

Reviewed on Aug. 28, 2007 by Lauryl

Delicious, and I love how the meat fits perfectly in my frying pan. MORE

Reviewed on Feb. 17, 2007 by Timmer

Very tasty, and a great with guest. MORE

Reviewed on Jan. 13, 2007 by Barbzilla

I made this recipe using venison back strap and increased the portions a little. It was great... MORE

Reviewed on Dec. 28, 2006 by ceciliaw1

I followed this recipe exactly and it was delicious. My whole family loved it. Mind you, we... MORE

Reviewed on Dec. 18, 2007 by hotdog41

My wife loves venison. To suprise her I made this recipe, which I followed exactly. It was... MORE

Reviewed on Oct. 1, 2007 by Michelle M.

My boyfriend and I loved this. The only thing I did not like was there was not enough sauce. ... MORE

Reviewed on Nov. 1, 2006 by missdebbie

I did not like this recipe, although I did make a modification. I did not have sherry so I... MORE