I LOVE this unique recipe! Just made it for the first time. I used elk since the local butcher had ground elk and not venison...I diced an onion and sauteed that in a little oil before adding the elk, I used a wild rice mix, and I doubled the recipe (but left the brown sugar and cinnamon amounts alone, effectively halving them). Last night, I made the acorn squash according to directions, but tonight I actually cut it into fourths and roasted it cut-side up with some olive oil and salt and pepper. I thought that way was much better. Overall, it's just such an awesome mix of flavors, and not too sweet when the brown sugar is cut in half. I will be making this again for SURE.
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I LOVE this unique recipe! Just made it for the first time. I used elk since the local butcher...