The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2009
I've had this exact recipe for 20+ years! I have made a few tweaks over the years, but it's always a hit. First, instead of ketchup I use chili sauce - it has more zing. I also use pretty much a full pack of bacon and 1 tsp. of stone ground mustard. I also sometimes add mushrooms. I do not cook mine in the oven, I just throw it all in the crockpot!
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Cooking Level: Expert

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2009
We really liked this. I used half venison and half beef as it was what I had on hand. I also decreased the sugar to 1/4 c. I'm really looking forward to the leftovers.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2008
Way too sweet, and I only added a couple tablespoons of brown sugar as opposed to the 1/3 cup the recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2008
This is an excellent recipe, serve with some kind of roll or biscuit and a side veggie and you have a great meal that even kids will enjoy.
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