Reviewed: Oct. 6, 2009

This dish was delicious! It is packed with flavor. It makes a whole lot, so be ready for left-overs. It would probably freeze well though. I made it with a moose roast and it tasted great. Next time I will probaby use half of the broth; it seemed excessive to have that much liquid. After baking it turned out a little more runny than expected, but still tasted yummy. It would be really good served over cornbread.

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jonibob

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Reviewed: Sep. 16, 2009

My husband, who isn't that crazy about venison, LOVED this and ate about 5 servings! It was very good! I followed the recipe exactly, except for adding some garlic powder. I was a little nervous about the brown sugar and molasses making it too sweet, but it tasted fine. Might try cutting them both in half next time to see if it is still as good with half the sweeteners.

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