Reviewer:

Mamma Klaus

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Made these last night and they were excellent! I made a few for kids with no cream cheese or peppers and they were great too. I would want to marinate them perhaps overnight to get just a bit more of the zest...but this is by far my favorite Venison recipe. THANKS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan15931

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting it onto a platter and slicing off servings, takes less time to prepare. We've used the Italian dressing as the marinade, but if you're not a fan you can replace the dressing with any marinade of your choice. We've also used soy/worchester with 1 tsp. ground ginger, which is equally as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jesekajoy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds removed instead of pickled for a little less heat. DELICIOUS!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kwatts519

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

i thought the dressing was overpowering and didn't fit well and the cream cheese allthough it sounds like it would be good didn't turn out to be very good when combined and heated with everything. i ate everything but probably won't make this one again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

delicious, i baked them however, and they were great. the taste is a welcome change.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fallingstar842000

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

Easy and delicious

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thisfatguy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

This was messy, but very good! We will be adding this to our recipes and sharing it with others! Good job on coming up with something new for venison!

Was this review helpful? [ YES ]
4 users found this review helpful