Reviewed: May 9, 2012

Love it!! I didn't use Italian dressing. Quick and easy. I followed Jesekajoy's mix of 50/50, soy/worcestershire and a "fat" tsp of fresh ground ginger. I also added a slice of water chestnut in the wrap. Used a lockable grill basket and soaked toothpicks to keep them together. YUM!

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Reviewer:

OrvaS

Reviewed: Apr. 24, 2012

My husband and I LOVE these! We made them for an appetizer one evening and ended up just eating them as our main dish! They were soooooo delicious! We ended up cutting chunks of venison and pounding them with a meat tenderizer. It made the meat "go a bit farther" since we did not have very much meat thawed.

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Reviewer:

musicianamanda

Reviewed: Feb. 7, 2012

This is my new favorite way to grill venison. Unbelievable!

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Reviewer:

Carrie

Reviewed: Jul. 18, 2011

I'm not a huge venison fan but I loved this! Hubby agrees and we will make this again :)

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Reviewer:

angela

Reviewed: Jul. 5, 2011

I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like the heat, cut the jalapeno slice in half, but they are so good in this recipe. It was raining, so I broiled them, turning once, until bacon was crispy. Also, I "nuked" the bacon half done to make sure the bacon was done and the venison NOT overcooked. This recipe is a keeper and will be devoured again!

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Reviewer:

Huntbuc

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Reviewed: Feb. 8, 2011

LESAXTON-Thanks for a great recipe! In the days leading up to Super Bowl, I was debating on what dish to make for the family. Well, my problem was solved when my neighbor and hunting partner emailed me this recipe. I changed the recipe by using Dale's Meat Marinade, as an injection and soaking marinade for the venison. I rolled the wraps up after letting the meat marinade for about 4 hours, and put them on the grill. Also, instead of using skewers, I put the rolls onto a wire press basket that is usually used to grill vegetables and it worked great. All I can say is....WOW! It was a hit with the entire family. This will be a regular for any occasion and when family/friends visit. If someone doesn't like hot and spicy food, just use less of the pickled jalapeno, leave them out, or try a sweeter pepper (banana pepper). Give this recipe a try, you won't regret it. Make sure to watch your grill, the bacon grease will flame up.

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Reviewer:

JailDoc

Reviewed: Jan. 12, 2011

OMG wonderful!!!! We are big venison eaters, and this was GREAT! The ONLY thing I did differently was added a little apple cider to the marinade. Will make this again and again, thank you.

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Reviewer:

dorrychitwood

Cooking Level: Intermediate

Home Town: Kosciusko, Mississippi, USA

Living In: Blairsville, Georgia, USA

Reviewed: Jan. 11, 2011

My first time cooking venison and it came out GREAT!! Would have never know it was venison!

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Reviewer:

Ogabot

Reviewed: Jan. 10, 2011

I have never liked venison but this was by far the best venison recipe I've tasted. I did cook the bacon part way before putting it all together. Has a wonderful taste.

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