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Reviewed: Jul. 7, 2008

This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds removed instead of pickled for a little less heat. DELICIOUS!

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kwatts519


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Reviewed: May 13, 2008

i thought the dressing was overpowering and didn't fit well and the cream cheese allthough it sounds like it would be good didn't turn out to be very good when combined and heated with everything. i ate everything but probably won't make this one again

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Jake


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Reviewed: Jan. 17, 2008

delicious, i baked them however, and they were great. the taste is a welcome change.

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fallingstar842000

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2007

Easy and delicious

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thisfatguy


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Reviewed: Aug. 8, 2006

This was messy, but very good! We will be adding this to our recipes and sharing it with others! Good job on coming up with something new for venison!

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StefMC


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Venison Wraps

Reviewer:

kwatts519

Reviewer:

Jake

Reviewer:

fallingstar842000

Reviewer:

thisfatguy

Reviewer:

StefMC