Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 

Photo of: Gordo's Good Venison

Gordo's Good Venison

Submitted by: Gordon Coates 
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 

Photo of: Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR 
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill. 

Photo of: Grilled Venison Backstrap

Grilled Venison Backstrap

Submitted by: TIKCUF99 
Home Town: New Carlisle, Ohio, USA
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. 

Hilary's Wild Venison Casserole

Submitted by: HilaryM 
Living In: Guildford, Surrey, England, U.K.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used. 

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 

Photo of: Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112 
Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA
This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off. 

Henke's Hunter's Venison

Submitted by: hankers 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. 

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 
 
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