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Venison Wraps

SUBMITTED BY: LESAXTON

"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 35 Min
Original recipe yield 12 wraps

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 1/2 teaspoon seasoning salt to taste

DIRECTIONS

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by StefMC
This was messy, but very good! We will be adding this to our recipes and sharing it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by kwatts519
This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Jake
i thought the dressing was overpowering and didn't fit well and the cream cheese allthough it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by fallingstar842000
delicious, i baked them however, and they were great. the taste is a welcome change. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by thisfatguy
Easy and delicious MORE


 
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Nutritional Information
Venison Wraps

Servings Per Recipe: 4

Amount Per Serving

Calories: 316

  • Total Fat: 24.3g
  • Cholesterol: 82mg
  • Sodium: 1012mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.4g
  • Protein: 21.2g

VIEW DETAILED NUTRITION

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