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Venison Wraps

By: LESAXTON  
"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 429 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 wraps
 

Ingredients

  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 1/2 teaspoon seasoning salt to taste

Directions

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 22.3g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by StefMC 
This was messy, but very good! We will be adding this to our recipes and sharing it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by kwatts519 
This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by thisfatguy 
Easy and delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jesekajoy 
This is one of our family favorites! I've done these as bite sized appetizers baked in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Jake 
i thought the dressing was overpowering and didn't fit well and the cream cheese allthough it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by fallingstar842000 
delicious, i baked them however, and they were great. the taste is a welcome change. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Mamma Klaus 
Awsome!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Susan15931 
Made these last night and they were excellent! I made a few for kids with no cream cheese or... MORE

 
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