This recipe was a great start to an incredibly tasty Venison Vegetable Soup. First of all, I would suggest using all fresh vegetables. They really arent that expensive and they make it SO much better. Really no need for the extra sugar either. I suggest about 14 oz of chopped celery, carrots and green peppers. I took out a little water and put in a 1/2 cup of wne. Also, the basil and oregano, 1/2 tsp is great. For the hot sauce I used a few dashes of Tobasco, which spiced it up perfectly. I threw it in the crockpot overnight, ~8 hours on low. Other than these things, I did all the rest the same.
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This recipe was a great start to an incredibly tasty Venison Vegetable Soup. First of all, I...