Reviewed: May 9, 2012

This recipe was a great start to an incredibly tasty Venison Vegetable Soup. First of all, I would suggest using all fresh vegetables. They really arent that expensive and they make it SO much better. Really no need for the extra sugar either. I suggest about 14 oz of chopped celery, carrots and green peppers. I took out a little water and put in a 1/2 cup of wne. Also, the basil and oregano, 1/2 tsp is great. For the hot sauce I used a few dashes of Tobasco, which spiced it up perfectly. I threw it in the crockpot overnight, ~8 hours on low. Other than these things, I did all the rest the same. Enjoy!

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Reviewer:

Irisheid09

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Cooking Level: Beginning

Home Town: Siren, Wisconsin, USA

Living In: Duluth, Minnesota, USA

Reviewed: Mar. 6, 2012

This was a really good stew! My husband and father-in-law hunt and always bring back venison. My husband is usually the one who makes the stew and just "wings it". I'm not like that at all and need a recipe so I found this one and decided to try it! ITS awesome!!! And so easy!!! I added the garlic and Worcestershire sauce as well as a half packet of chili spices (didnt have beef bouillon) and used red potatoes. It turned out awesome! definitely a good stew to eat throughout the week!

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Reviewer:

cantcookworthbeans

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 4, 2012

Wow! This recipe tasted great. Except for I removed the mixed vegetables and added salted pork, extra Bay Leafs, and carrots.

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Reviewer:

adam.prince

Reviewed: Jan. 28, 2012

I love this recipe, the only thing that I added was some fresh garlic. My husband and my father each ate 3 bowls for dinner, and would not stop saying how great it was.I will be making this again.

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Reviewer:

Simmons809

Reviewed: Dec. 13, 2011

I followed this recipe as written and it came out great. I made extra to eat during the week and also to freeze. Thank you for posting the recipe.

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Reviewer:

Christine O'Dell

Reviewed: Jun. 17, 2011

Wow, this was really good! Was not expecting it to be this good. Made exactly as recipe states. Used 1 lb. deer roast. Make sure you cut up the pieces really small.. some of my pieces I cut up were too big and they were a little tough.. but the smaller ones were really tender. My 6 year old said "mmmm.. my taste buds really like this mommy!" and she asked for seconds. My husband said it has "really good flavor." Will be making this again! Very economical.

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Reviewer:

HollyAnn

Reviewed: Oct. 8, 2010

This recipe was really great, raves from everyone. I made mine in the crockpot 8 hrs on low. The only changes I made was I omitted the sugar and instead of the water and beef buollion, I used 1 can of beef broth and 1 can of V-8 (I like it tomato-ey) Definitely will make this again!

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Reviewer:

missmuffett30

Reviewed: Aug. 13, 2010

I thought this recipe was really great. I added 2 bay leaves and 4-5 beef boullion cubes with more water. I also added fresh basil and browned the meat with minced garlic and onions. My boyfriend and I really enjoyed this dish!

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