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Venison Vegetable Soup

SUBMITTED BY: JAIMEE

"My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.9 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound venison, cut into cubes
  • 1 cup diced onion
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 3 cups potatoes, peeled and cubed
  • 4 cups water
  • 1 tablespoon white sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce

DIRECTIONS

  1. Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
  2. Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by DREGINEK
Very good soup which my boyfriend and roommate LOVED! Let me rephrase that - my boyfriend's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by JEMJEN24
Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by my3pjks
Excellent soup recipe! I used leftover venison roast that had already been cooked and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by rosalind
Wonderfully good! I had some grape tomatoes which I used along with the stewed tomatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by MANDAPANDA616
I loved this recipe! It is a new way for me to use the roast. The meat came out so tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Kellie M
Really a hit! I used ground venison and fresh vegetables and also used 4 boillon cubes. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by KRAEZDAY
I love venison AND stew, so this recipe really hit the spot. Only change I made was to use 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by kellyb
Really good, my boyfriend who doesnt like soup for dinner even loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by RHKATZ3
My whole family loved it!!!This is Awesome !! Thanks rhkatz3 MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by LA ESPOSA
This soup was excellent, with a few important additions. First, add 2-3 cloves minced garlic... MORE

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