The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 11, 2006
This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people recommend to get rid of the gamey flavor, but this recipe was sooooo easy that I will probably make it again soon. Thanks for the simple easy dinner idea!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 3, 2006
Very Easy. Every Tasty!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 30, 2005
This is my husband's favorite for the old deer meet in the freezer. Because deer meet cooks very fast (at least here in texas) I barely browned them and let them finish cooking with the rice. I also finely chopped up onion and pablano peppers and added them (sauted first).
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Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 21, 2005
Delicious!! My husband and I both enjoyed this. I am always looking for different recipes for deer meat and this was a keeper. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 4, 2005
My husband and I both love venison, but I don't get a chance to cook it very often. This was an easy and very tasty recipe, we both loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 29, 2005
This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would cook it tender, too, but I didn't have all day to wait. I then added it to the rice mixture. My huband loved this and so did I. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 18, 2005
My family really enjoyed this recipe. I thought it was very good but not great, however, I used moose instead of venison. Typically moose is much more tender but it didn't seam to be tender at all in this recipe. I will cook it again though for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 22, 2005
This recipe is great! I had frozen deer meat and didn't know what to do with it and decided to fix this! It's quick, easy and tastes great! Even my kids loved it.
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