Reviewed: Nov. 7, 2009

Very Delicous!!! My husband is a big hunter and we eat venison at least twice a week. So we are always looking for new ways to make it. I will make this again. Very easy also!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

This rocks!Everyone in my family devoured this! it is a excellant way to use up deer meat. I served with sauted green beans, then in a side dish a serving of cottage cheese with canned apples over the top with a sprinkle of cinnamon. Everyone kept saying after every bite OH man this is so good! thank you for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

minette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

This was good. Always looking for a new way to fix venison. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOORNUMBER3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I don't like venison so I'm always trying to find a recipe that will make it taste better. This is definitely a great recipe. It was fantastic, my husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

very good!! just have to see if there is any way to cut dowm on the salt

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

samanthalynn

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Ewing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

This was a great recipe. I WILL be making this again. This would also be really good wrapped in a tortilla.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Branstner's

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Very Good! This recipe is very simple and my husband loved it! Next time, I might mix some mushrooms with it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lish85

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Living In: Ogden, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

My husband is very picky when it comes to his deer meat. He was very impressed. My kids even ate it without asking whats in it. I used Zataran's Dirty Rice mix instead of beef rice mix. Also, I sauted my onions and bell peppers first. It was very tender and I even used shoulder meat. Will definatly make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

young76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

This recipe is great I used Zatarain's Dirty Rice mix plus Zatarain's Creole seasoning and also added one jalapeno pepper.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Don

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

Good use of some of that venison in my freezer. I am looking for more recipes to create new ways to prepare it. I also used the Zatarain's Dirty Rice mix, and I left out the peppers. I followed another reviewers advice and added beef bouillon cubes. I felt it was too salty, tho. I will make it again and leave out the bouillon cubes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

I can my venison, so it's already cooked. I brown the onion and add mushrooms. I however omits the peppers so the kids will eat it. Sometimes I add beef broth instead of water when cooking the rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A.Auton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

When my boyfriend got home, I was just beginning to brown the meat and he commented that it smelled a little "gamey". But by the time I was finished cooking it all the word "gamey" was no where to be found in our house!! This recipe will definitely be used again and again!!! As a side note, I also used the Dirty Rice mix (after browning I added the water for the rice, 3 beef bouillon cubes, and the rice mix directly to the pot; covered and simmered it all together for 25 minutes). I started cooking before my boyfriend got home so I wasn't sure which cut of meat the tips came from so I used a shoulder roast and cut it up... it was a little tough (to be expected) but still tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Sunbury, Pennsylvania, USA

Living In: North East, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

Thank you for sharing this recipe! I was looking for some way to start using up the venison in my freezer, and almost passed this by. I'm not a big fan of peppers, my husband absolutely loathes onions and doesn't care for the gamey taste of venison. Still, the description intrigued me. Because of our personal tastes, I used only 1/4 of a small onion and 1/2 each of one red and one green pepper. We both loved the results! Next time I will try it with the Dirty Rice as another reviewer suggested, just to save myself the trouble of having to cut up veggies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GATOR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2007

7.8 Good and easy to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tippman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

Having grown up on beef, it has been hard to adjust to eating the deer meat my husband brings home. I been looking for good venison recipes and this one takes the cake! It's simple, quick, and very yummy! Thank you for posting it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PGoold

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This was an excellent supper. Very easy to throw together. I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor. Will make again and again.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

squirel67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

We eat a lot of venison, and I am always looking for a new way to prepare it. We loved this! Even my toddler ate two servings. I replaced the onion & peppers with frozen pepper stir-fry for convenience, and served it with bread and salad. The entire meal was ready in 20 minutes. You can't beat that!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people recommend to get rid of the gamey flavor, but this recipe was sooooo easy that I will probably make it again soon. Thanks for the simple easy dinner idea!!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

devilonastick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2006

Very Easy. Every Tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

This is my husband's favorite for the old deer meet in the freezer. Because deer meet cooks very fast (at least here in texas) I barely browned them and let them finish cooking with the rice. I also finely chopped up onion and pablano peppers and added them (sauted first).

Was this review helpful? [ YES ]
16 users found this review helpful