Reviewed: Dec. 14, 2008

It was very tasty. We made it to specifications just to try it. My husband loved it. I even forgot to top it with cheese. Next time, because I like to experiment, I'll probably add some green peppers and top with sour cream and grated cheese. I think the tequila and the orange juice really do add something. Very nice recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mountaingirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I followed this recipe exactly except I only had 2 lbs of venison & I think my hubby used a heavy hand when adding the tequila because the taste was strong...too strong. It burnt my throat going down! I finally added the other chili I had made for a group of kids that were coming over...then it was perfect, so I wonder if mis measured. (We had to borrow tequila from a friend cuz I am more of a martini kind of girl!)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

Good. I made this in the crockpot. I browned the beef with the onions, then added that along with the remainder of the ingredients to the crockpot. Also, I omitted the OJ because we didn't have any. Next time, I will add some chopped green bell pepper. Served with Beer Bread I from this site.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Very hearty and delicious! I agree with the person who was worried about the 1/4 cup of chili powder but it worked very well. I added one jalapeno pepper and one serrano pepper for some heat but I could have added more as just those two only spiced it up a little bit.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MONI603

Cooking Level: Intermediate

Home Town: Poplar Bluff, Missouri, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

Loved it! I used 'chili ready' tomatoes and crushed tomatoes. Also, I always dump into my chili a combination of whatever beans I have in the pantry. So, I used Great Northern beans and Black Beans. I am not a big venison fan, but have two hunters in my home. This is one venison recipe I can enjoy.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a green pepper, added dried: cilantro, thyme, oregano, paprika, garlic granules, a dash of cinnamon, salt & pepper. I also used a small amount of agave syrup to mellow out the tomato acidity. Then I added 2 cans of diced tomatoes, a can of tomato paste & sauce & a can of chicken broth. For the beans I used 2 cans of great northern white beans, drained. I omitted the o.j., but we LOVED the addition of the tequila!! It's subtle, but you can taste it in the background -- yummy!!! Thanks for posting this recipe :)

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

POMGRANNIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

i was skeptical at first, and didnt want to waste 3 lbs of ground venison. turned out pretty good. no leftovers at all when my old man and his buddy came over. thanks!

Was this review helpful? [ YES ]
5 users found this review helpful