Venison Tequila Chili Recipe
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Venison Tequila Chili

By: ifishihunt  
"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 456 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 cups
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds ground venison
  • 2 stalks celery, diced
  • 3 cups chopped white onion
  • 1/2 teaspoon dried red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup chili powder
  • 2 (28 ounce) cans diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1/2 cup gold tequila
  • 1/2 cup orange juice
  • 2 (15 ounce) cans chili beans in sauce

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 6.1g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by POMGRANNIE 
The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by MONI603 
Very hearty and delicious! I agree with the person who was worried about the 1/4 cup of chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by carol 
Loved it! I used 'chili ready' tomatoes and crushed tomatoes. Also, I always dump into my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by erz2002 
Good. I made this in the crockpot. I browned the beef with the onions, then added that along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by mountaingirl 
It was very tasty. We made it to specifications just to try it. My husband loved it. I even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by JANER60 
I followed this recipe exactly except I only had 2 lbs of venison & I think my hubby used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by mileslong070 
i was skeptical at first, and didnt want to waste 3 lbs of ground venison. turned out pretty... MORE

 
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