I used this recipe with a few modifications, first I soaked the meat in water and a Tbl. of vinegar for 6 hrs. changing the water every couple of hours. I then marinaded the meat as directed except for the vinegar and I added a little soy and worcestershire. I also wrapped the tenderloin in bacon and seared on all sides before putting in the oven on 350 for 20-30 min (depending how rare you like it) I strained the marinade into a pan and added 1 Tbl. of grape jelly,brought to a boil,scraped the foam from the top and serve! yummy!
Was this review helpful?
[
YES
]
18 users found this review helpful
I used this recipe with a few modifications, first I soaked the meat in water and a Tbl. of...