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Venison Tenderloin Bites

Submitted by: reneebiscoe
Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice. 

Photo of: Slow Cooker Venison Roast

Slow Cooker Venison Roast

Submitted by: Sara
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. 

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

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Gramps' Venison Summer Sausage

Submitted by: dcg3269
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 

Gordo's Good Venison

Submitted by: Gordon Coates
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING
Home Town: Redfield, South Dakota, USA
Living In: Athol, South Dakota, USA
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Photo of: Marinated Venison Steaks

Marinated Venison Steaks

Submitted by: Janelle Inkens
Provided by: Taste of Home
From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'' 
 
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