Reviewed: Nov. 24, 2009

We are big fans of venison and eat a lot of it, so I am always looking for new ways to prepare it. This was good. My opionion is that it kind of gave the venison a "parmesean chicken fried steak" sort of taste to it. Cut the breading recipe maybe in half (I had so much breading left over that I had to discard). Im sure I will make again sometime.

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Carrie

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Reviewed: Oct. 20, 2009

These were great, made them on a recent hunting trip, and got rave reviews. Didnt have any argula, just set them on the table as they were, and they were gone in no time !

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BOOTS741

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2009

Really good. My hubby and I were really happy.

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Kristian

Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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Reviewed: Aug. 1, 2009

These were so yummy. My picky kids asked for 2nds and 3rds. There was nothing left on the plate! Fork tender...melted in or mouth. Beware if you have any extra breading on the pan or meat, it will burn.

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Serving_Him

Cooking Level: Expert

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Reviewed: May 26, 2009

This was to die for!! I had more time than I thought I would have so I marinated the tenderloin bites in a mixture of garlic, ketchup, Worcestershire sauce, white vinegar, salt, pepper, and lemon. The tenderloins just melted in my mouth and my boyfriend and sister (who rarely eats meat) loved it and asked me to make it again the next night.

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Shana

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Apr. 10, 2009

Turned out great! Will definitely make again.

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Nina

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Reviewed: Mar. 3, 2009

A wonderful combination of flavors for a cut of meat that can't be messed up. I didn't serve over arugula, but served them as a kind of venison nuggets. Not crunchy, or soggy, just very tender. Very nice!

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INSPIRINGOTHERS

Cooking Level: Expert

Living In: Abilene, Texas, USA

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Reviewed: Jan. 30, 2009

I don't usually like deer, but my husband wanted me to cook some tenderloins and backstraps. I tried this recipe tonight (substituted ritz crackers and italian seasoning instead of bread crumbs which I did not have) and oh my gosh... tasted just like steak! I actually surprised my husband by having seconds! Very good! Easy to make too!

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Cottage_Soul

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Reviewed: Nov. 25, 2008

My husband loves venison and I don't-we both thought this recipe was great!!! We used horseradish sauce to dip them in. We both thought it tasted less like venison and more like pork chops.

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Theresa

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Reviewed: Nov. 3, 2008

I actually really enjoyed this recipe and so did all of my roommates. (Which is rare!) It was very easy to make and had a nice presentation. The only changes I made the second time around was to try it out with some stir fry instead of arugula and it turned out very well. (Also, the boys liked it better because it felt more "filling" than just the greens suggested in the original recipe.) In any case, very tasty and very easy. Thanks for sharing! :)

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