More Recipes Like Venison Tenderloin Bites

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Venison Tenderloin

Submitted by: REDWINE48

Home Town: East Point, Georgia, USA

Living In: Conley, Georgia, USA

The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.

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Chicken Fried Venison Steaks

Submitted by: Lori C

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

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Raspberry Venison Skillet

Submitted by: Joe G

Home Town: Bergenfield, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

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Chicken Fried Venison Steaks

Submitted by: deercook

This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.

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From-Scratch Venison Stroganoff

Submitted by: cybes

This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Hilary's Wild Venison Casserole

Submitted by: HilaryM

Living In: Guildford, Surrey, England, U.K.

I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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