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Venison Tenderloin Bites

By: reneebiscoe  
"My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 230 people have saved this

What to Drink?

Wine Syrah
Cocktail Tom Collins
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups Italian dry bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1 pound venison tenderloin, cut into 1 inch cubes
  • salt and pepper to taste
  • 5 cups arugula
  • 1 lemon, cut into quarters

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Warm the olive oil and garlic in a small saucepan over low heat for 5 minutes to infuse the flavor of the garlic into the olive oil. Place the bread crumbs into a mixing bowl, and pour the oil mixture overtop. Stir the parsley, and Parmesan cheese into the bread crumb mixture until evenly blended. Press the venison cubes into the bread crumb mixture to coat, and place onto the prepared baking sheet. Make sure the venison pieces are not touching.
  3. Broil in the oven until the bread crumbs are golden, and the venison has turned from red to pink in the center, or to your desired degree of doneness, about 6 minutes. Turn the cubes occasionally as they cook.
  4. Divide the arugula onto 4 dinner plates, and top with the broiled venison. Squeeze a quarter of a lemon over each plate to serve.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 22.6g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Shana 
This was to die for!! I had more time than I thought I would have so I marinated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Brianne 
I actually really enjoyed this recipe and so did all of my roommates. (Which is rare!) It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Theresa 
My husband loves venison and I don't-we both thought this recipe was great!!! We used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Carrie 
We are big fans of venison and eat a lot of it, so I am always looking for new ways to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by BOOTS741 
These were great, made them on a recent hunting trip, and got rave reviews. Didnt have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Kristian 
Really good. My hubby and I were really happy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Serving_Him 
These were so yummy. My picky kids asked for 2nds and 3rds. There was nothing left on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Nina 
Turned out great! Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by INSPIRINGOTHERS 
A wonderful combination of flavors for a cut of meat that can't be messed up. I didn't serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Cottage_Soul 
I don't usually like deer, but my husband wanted me to cook some tenderloins and backstraps. I... MORE

 
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