Reviewed: Nov. 2, 2005

Delicious even with rigitoni noodles instead of egg noodles. The cooking process does not tenderize the meat, so a tender cut of venison is a must. Our whole family liked it (ages 1 to 60's).

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PKRUGGEL

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Reviewed: Jan. 22, 2005

I really enjoyed this, but my husband thought it was too rich. Next time I think I'll leave out the sour cream. But this is definitely a keeper!

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MILLER5

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Reviewed: Jan. 5, 2005

This is a good recipe that is easy to make. Kids seemed to like it as well. I used real minced garlic.

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ACASWEC

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Reviewed: Jan. 5, 2005

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming.

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SLEICHTENBERG

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Reviewed: Feb. 2, 2004

Could use more simmer cooking time and the onions listed took all taste from the venison. Other than that, it tasted good and the guests liked it.

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ROBI2106

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Reviewed: Jan. 16, 2004

Absolutely unbelievable recipe! The venison tastes like beef in this recipe. Very good for a special dinner. I served with a salad and cheesecake. big hit!

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SSCHOONOVER1

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Reviewed: Dec. 12, 2003

I loved this recipe! It is simple and easy to make...which is right up my alley! Plus, it was delicious and my family loved it! I even forgot to add the sour cream and it tasted great! Enjoy!

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WISPYWILLOW

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Reviewed: Jun. 16, 2003

This is a wonderful change for venison. I am always looking for good venison recipes and this is definately a keeper. I wasn't sure if the meat would be tender enough so I cooked and extra ten minutes and it was extremely tender. I do think 2 cans of soup is a bit much so I will use 1 next time. Otherwise this is terrific!

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SASSY43028

Cooking Level: Intermediate

Home Town: Howard, Ohio, USA

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Reviewed: Jan. 11, 2003

Very rich. I substituted a vegitarian grain fake meat which lowered the fat content. My husband said it tasted like something I already made without the recipie. This would also work beef or elk meat.

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vernakay

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Reviewed: Feb. 21, 2002

I'm always looking for something new for all that deer meat my husband brings home...this was very good. I served it over mini penne pasta. The only thing I might do differently is used reduced sodium soup.

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