Reviewed: Nov. 17, 2011

Absolutely amazing recipe!! Kids had seconds! Thanks so much!

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Reviewed: Nov. 11, 2011

I let the deer soak in milk for about an hour before cooking. I used minced garlic (about 1 1/2 Tblsp). A few shakes of paprika, and sherry (to cover skillet) when I began sauteeing the onions. I added additional sherry when I put the meat in the skillet. It was delicious!!!

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sage12177

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Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Hillsboro, Missouri, USA

Reviewed: Jul. 18, 2011

easy to make and everyone was impressed.

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andreas1g

Reviewed: May 19, 2011

Husband and son thought this dinner was wonderful. I browned the meat and onions on the stovetop and then put the mixture in the crock-pot. Since we are not mushroom people, I only added 1 can of COM soup and added 1 can of CO Celery soup. Worked wonderfully (so I'm told), as I don't care for venison. I served over hot white rice as that is how my family likes stroganoff along with steamed broccoli. Cathy they loved this recipe and asked that I make it again sometime. Thanks for sharing.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 7, 2011

This was excellent! Thanks for sharing!

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KatieBug

Cooking Level: Beginning

Reviewed: Feb. 12, 2011

I would make this recipe again but with modifications. I would not use any onion made onion powder and I would add milk to the soup to thin it a little.

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Country Cook

Cooking Level: Expert

Reviewed: Jan. 5, 2011

I made this recipe because we were all out of food (except for venison) and snowed in...I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes, that freezer filled with venison won't go to waste! Oh and the kids ate it up as well....my son was surprised that it was venison! Take that picky eaters!!!

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rese.markosky

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 2, 2011

Turned out really good. Will make again..

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Reviewer:

slone_angel

Reviewed: Jan. 1, 2011

This was good, albiet very rich. I like another reviewer's suggestion of adding sherry during browning and I may try this next time (simmering the venison in the sherry for a little while). This may help the meat to soften up (ours was a little tough) and lose some of the gaminess that really came through in this dish.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 19, 2010

Love using our venison anyway I can. I also added a bunch of mushrooms, sauteing them with the onions and fresh garlic first. Then browned the meat (dusted with flour and paprika). Put all of that with the soup and about a 1/4 cup of sherry in the crockpot. Finished it with 1/4 cup sour cream just before serving. Voila! It was soooo tender.

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