This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Venison Stroganoff

Read Reviews (47)

"This is an easy and very good recipe that my family loves, cooked with venison." — Cathy

Ingredients Edit and Save

Watch video tips and tricks

Easy Beef Stroganoff

Beef Stroganoff III

Slow Cooker Chicken Stroganoff

Slow Cooker Beef Stroganoff

Simple Ham and Squash Spaghetti

Shrimp and Asparagus

Venison Stew

Easy Weeknight Beef Stroganoff

How to Make Classic Beef Stroganoff

All about Eggs

How to Cut Onions

All about Cream

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 servings Change Servings

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Check All Add to Shopping List

Directions

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

ADVERTISE WITH US

I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do add a touch of dry sherry during the browning process to really give it a kick. Delicious and heathly meal. Enjoy!

—cboytim

See full review »

Most Helpful Critical Review

Jan 05, 2005

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming.

—SLEICHTENBERG

See full review »

57 Ratings

See other versions of this recipe!

Apr 20, 2003

I'm always looking for something new for all that deer meat my husband brings home...this was very good. I served it over mini penne pasta. The only thing I might do differently is used reduced sodium soup.

—Tammy

See full review »

Nov 19, 2007

With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other (it makes a big difference), two heaping spoonfuls of sour cream 30 min before serving instead of other, and a can of sliced mushrooms all in the crock pot. Kept other stuff the same. Excellent over wide egg noodles!

—Sarah D.

See full review »

Feb 24, 2008

I too have made a similar recipe for years. It's a great hit with everyone I have served it to. (Even those that insist they DON'T LIKE VENISON!) I serve mine over baked potatoes, after cooking all day in the slow cooker, the meat is so tender it practically falls apart. Awesome recipe!!

—Carla

See full review »

May 20, 2010

Love using our venison anyway I can. I also added a bunch of mushrooms, sauteing them with the onions and fresh garlic first. Then browned the meat (dusted with flour and paprika). Put all of that with the soup and about a 1/4 cup of sherry in the crockpot. Finished it with 1/4 cup sour cream just before serving. Voila! It was soooo tender.

—Susan

See full review »

Jul 10, 2003

Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very good way to dress up venison!

—CWHITEHURST

See full review »

Jan 05, 2011

I made this recipe because we were all out of food (except for venison) and snowed in...I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes, that freezer filled with venison won't go to waste! Oh and the kids ate it up as well....my son was surprised that it was venison! Take that picky eaters!!!

—rese.markosky

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Venison Stroganoff Meal

Slow Cooker Venison Stroganoff

From-Scratch Venison Stroganoff

Beef Stroganoff II

Simple Hamburger Stroganoff

Easy Stroganoff

Slow Cooker Beef Stroganoff II

Stroganoff

Best Beef Stroganoff

Halibut Stroganoff

ADVERTISE WITH US

Nutrition

Calories
772 kcal
39%

Carbohydrates
85.9 g
28%

Cholesterol
192 mg
64%

Fat
29.4 g
45%

Fiber
3.7 g
15%

Protein
40.4 g
81%

Sodium
1072 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Venison Stroganoff

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 772
Calories from Fat: 264

% Daily Value *
Total Fat 29.4g 45 %
Saturated Fat 11.7g 59 %
Cholesterol 192mg 64 %
Sodium 1072mg 43 %
Potassium 584mg 16 %
Total Carbohydrates 85.9g 28 %
Dietary Fiber 3.7g 15 %
Protein 40.4g 81 %
Sugars 4.7g
Vitamin A 9 %
Vitamin C 3 %
Calcium 16 %
Iron 93 %
** Thiamin 58 %
Niacin 110 %
Vitamin B6 22 %
Magnesium 34 %
Folate 140 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.