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Venison Stroganoff

SUBMITTED BY: Cathy

"This is an easy and very good recipe that my family loves, cooked with venison."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound venison, cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by cboytim
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by SLEICHTENBERG
Neither my husband or I liked this recipe. It did nothing for the venison taste plus the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy
I'm always looking for something new for all that deer meat my husband brings home...this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by SASSY43028
This is a wonderful change for venison. I am always looking for good venison recipes and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CWHITEHURST
Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Carla
I too have made a similar recipe for years. It's a great hit with everyone I have served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Dinez
This recipe was very easy to make. I added some paprika and used cream of mushroom roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by PASOLUCY
We have an abundance of Elk burger and I used it for this recipe. I really liked it and will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Rachel T.
I liked it. I used low fat sour cream and soup so it wasn't the full flavor, but I still liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Sarah D.
With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other... MORE


 
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