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Venison Stroganoff

SUBMITTED BY: Cathy

"This is an easy and very good recipe that my family loves, cooked with venison."

RECIPE RATING:

Read Reviews (24)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

DIRECTIONS

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

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REVIEWS

Reviewed on Jan. 20, 2007 by cboytim

I'm an avid hunter and have been making a version of this recipe for years. I like to lightly... MORE

Reviewed on Jan. 5, 2005 by SLEICHTENBERG

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the... MORE

Reviewed on Apr. 20, 2003 by Tammy

I'm always looking for something new for all that deer meat my husband brings home...this was... MORE

Reviewed on Oct. 16, 2003 by SASSY43028

This is a wonderful change for venison. I am always looking for good venison recipes and this... MORE

Reviewed on Jul. 10, 2003 by CWHITEHURST

Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very... MORE

Reviewed on Feb. 24, 2008 by Carla

I too have made a similar recipe for years. It's a great hit with everyone I have served it... MORE

Reviewed on Jan. 23, 2008 by Dinez

This recipe was very easy to make. I added some paprika and used cream of mushroom roasted... MORE

Reviewed on Jan. 9, 2008 by PASOLUCY

We have an abundance of Elk burger and I used it for this recipe. I really liked it and will... MORE

Reviewed on Jan. 3, 2008 by Rachel T.

I liked it. I used low fat sour cream and soup so it wasn't the full flavor, but I still liked... MORE

Reviewed on Nov. 19, 2007 by Sarah D.

With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other... MORE

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