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Venison Stroganoff

By: Cathy  
"This is an easy and very good recipe that my family loves, cooked with venison."

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 588 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound venison, cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles
  • 1 (8 ounce) container sour cream

Directions

  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 772 | Total Fat: 29.4g | Cholesterol: 192mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by cboytim 
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy 
I'm always looking for something new for all that deer meat my husband brings home...this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Sarah D. 
With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Carla 
I too have made a similar recipe for years. It's a great hit with everyone I have served it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by SLEICHTENBERG 
Neither my husband or I liked this recipe. It did nothing for the venison taste plus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CWHITEHURST 
Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by SASSY43028 
This is a wonderful change for venison. I am always looking for good venison recipes and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Crabcake 
Tom loved this. I added some sliced mushrooms to the chopped onions and sauted in olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Dinez 
This recipe was very easy to make. I added some paprika and used cream of mushroom roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by julesj 
Great, easy recipe. Made this with canned dear meat so the whole thing took about 15 minutes... MORE

 
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