This recipe is AMAZING! I used various cuts of the deer, and was worried that some would be tough as it was all very lean. I seasoned the meat as I coated it in flour and once I had seared it, I tossed in some merlot to scrap the flour reminents off the pan. I would HIGHLY reccomend doing this as it gives an amazing flavor to the meat and the broth. The meat was perfect and fell apart in your mouth. I put potatoes, carrots, peas, celery and whole wheat noodles in. I also used some extra flour at the very end to thicken it up a little, but only because hubby prefers it that way. This is a fantastic recipe and very forgiving.
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This recipe is AMAZING! I used various cuts of the deer, and was worried that some would be...