The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 31, 2009
We loved this recipe. Simple and tastey! I did saute' a leek along with the onion simply because I had it on hand. It really seemed to lend a wonderful flavor. Other than that, I followed the recipe exactly.
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Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA
Living In: Valders, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 22, 2009
It was okay. Nothing new or special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 17, 2009
I made this last night, it was Great. Next time I would also use beef stock instead of the water as others had suggested I like stronger, bolder flavors. Very simple classic stew, very easy to make, very good! Will definately make this again with a few changes. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 16, 2009
Just made this today, and my oh my it is a keeper! Wonderful taste and aroma. I had the time, so I just slow cooked it on top of the stove all day. I was afraid 3 onions were too many and since mine were BIG, I decided to use only 2. I have to say now it came out perfect but another onion would not have hurt. I also used carrots instead of parsnips cause that's just what I had on hand. I also added a few shakes of crushed red pepper because we like spicy. Again, it is a great stew! Thanks for the recipe.
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 8, 2009
First time making this stew...Amazingly easy and yummy! Family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 23, 2008
This was a fantastic recipe. I followed it to the letter with great results with only two exceptions.I used carrots instead of parsnips, and instead of mixing the flour in water in at the end, I made a rue (really simple!) with butter and flour and added that instead. The result was a thick, hearty, and savory stew that everyone just loved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 8, 2008
This stew was really good. You couldn't even tell it was venison, there was not a gamey taste at all. It takes a long time in the slow cooker, but it's well worth it.
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 28, 2008
I made this last night. Delicious! I did make a few changes. ~ I used my crockpot and put it on low for about 8 hours ~ I used a box of beef stock and a splash of red wine instead of water ~ I didn't have parsnips, but I did add 1 cubed sweet potato, a couple chopped carrots and some celery I thought it was very tasty!
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Cooking Level: Expert

Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 19, 2008
Excellent stew consistency if you make it exactly like the recipe calls for. I think it needs a little more spice, but if you don't change a thing it really allows you to taste the individual flavors. Its a keeper.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 5, 2008
Awesome! We have made this 3 times already. Great cold weather food. Excellent flavor. The first time we found that we had too many potatoes and it sucked up all the juice. The next time we adjusted a bit and loved it even more. We are thoroughly enjoying cooking up all our venison. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Orland Park, Illinois, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 1, 2008
I added more water and cooked it in the crock pot. It went fast- this stew has excellent flavor, even my picky kids were asking for more. You could add any type of root vegetable you had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 26, 2007
I made this yesterday and it was awesome! I did make a couple of changes though... I omitted the onion and used onion juice instead. And I only used half the amount of onion that was listed in the recipe. Also, I used carrots instead of parsnips. We thought it was really good... I served it with cornbread. Great recipe!!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 16, 2007
I'm not a stew or venison lover, but hubby is and he went wild over this. I did have to add a few of my own seasonings and I bought a bag of soup greens which included all of the root vegies that normally go into a stew. Thanks so much Nancy!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 7, 2007
Parsnip is out of season in Australia at the moment, so I used white sweet potatoe, and followed the recipe for 7 exactly with intentions of leftovers for the next day. However, there is only 3 of us and the entire pot was consumed in one sitting. Loved it and shall definitely cook it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 6, 2007
This recipe is delicious! I've tried many ways to cook venison tenderloin and this is sooo good! I did make a couple of changes: only used 2 onions, and substituted baby carrots for parsnips which I had on hand. This cooked in the crockpot on low all day. When I got home from work, I whipped up some hot, homemade buttermilk biscuits to use in "sopping up" the gravy -- oh my goodness! Talk about some comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 16, 2007
Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect. Would make again! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2005
The best for stew lovers. Even my finicky son liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 21, 2003
An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. The looker to slow cook it, the better the flavors will blend, and the less gamey it will taste. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. This maximizes flavor without making the veggies mushy. Also, additional flour should not be needed if the meat is first dredged in flour before browning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 11, 2001
This is a good easy recipe for venison. Use whatever root vegetables you have on hand.I personally use a crock pot on a low simmer, and leave it for several hours. It is quite good!
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