This was AWESOME! Very,very good stew. I also used two cups of beef broth and one cup water vs.the three cups of water like some other folks. I also added about 1/3 cup of red wine and some green beans. I took my time adding the flour so it was just the right consistency. The meat was so tender, it melted in your mouth.
To the one or two folks that comment on the "gamey" taste, I would suggest checking on your venison before blaming the recipe to see if the issues is with the meat. No recipe can fix that. I killed my buck on Saturday and very carefully processed him, to produce this awesome stew on Monday. Thanks to all for their input! This is a keeper!
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This was AWESOME! Very,very good stew. I also used two cups of beef broth and one cup water...