Quite a good meal! I actually made this in double because I had four pounds of venison that I had defrosted (between a roast and a back strap). I actually didn't use the veg. oil, but rather cooked the venison in bacon fat (used an entire package for the double batch) and then also added 1 lb of celery and 2 packages of mushrooms. In addition, i used very little water, instead i used beef stock, and i also used prior reviewer's recommendations to use brown gravy mix instead of flour. I also added a few more spices (such as rosemary, basil, etc,) and used salt and pepper to taste. I have a great amount left for me and the roommate as well as some portions for family members. This is a great alternative to the chili I usually make. Great meal that everyone has raved about!
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Quite a good meal! I actually made this in double because I had four pounds of venison that I...