As a fairly newlywed to a hunter and having not grown up in a family with guns, let alone hunting, let's just say eating deer has not been my favorite time (even moreso as a former vegetarian). I'm the person at the dinner table that if I think too hard about what I'm eating is an animal, I get a gag-reflex. Needless to say, respecting the deer and finding recipes I can swallow has been a bit of a task. We've tried jalapeno burgers with lime mayo, bacon wrapped grilled backstrap, and all other combinations. I've found some to be edible, but this TASTED GREAT! It was better than any beef stew I've ever had, and I actually enjoyed every bite, going back for seconds. I finally have found a recipe that makes me say, "I love eating Venison". The meat was tender. We served it with egg noodles. Now I finally know what we'll do with all that deer meat in the freezer. I cannot thank you enough for this recipe. I have cooked using online recipes for years and never felt the need to rate one. This recipe caused me "sign up" just to rate it. If you don't think you like venison or think it's too gamey, you should try this recipe first. It was also very easy, especially on the weekend when I was doing other things, just letting it simmer. Thank you for the great recipe!
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As a fairly newlywed to a hunter and having not grown up in a family with guns, let...