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Reviewed: Jan. 16, 2004

I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy mix in place of the flour to make a more robust stew.

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21 users found this review helpful

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OLD RIVER ROB

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Reviewed: May 12, 2003

Great recipe. I have cooked venison once before, so I didn't know how it would turn out. I made it for company and they ate it all up!!!!

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muffymom

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2003

FABULOUS

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1 user found this review helpful

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SHARI72

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Reviewed: Jan. 6, 2003

This was excellent! I was out of potatoes so I cooked it without and served the stew over egg noodles. Very flavorful and tender! I will definitely save this recipe for the next time we get some venison.

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NATALIESMOM

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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Reviewed: Nov. 21, 2002

We were trying to use up some of our stored venison and came across this recipe. It was wonderful! Even our neighbor who said she hated venison liked this stew.

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65 users found this review helpful