Best Venison Stew EVER! Well actually, it was the first time I made it. So delicious! I used the crock pot on low, took around 30 minutes prep time, (prepared at noon) and by 6PM it was done! I didn't soak the venison overnight, just rinsed it in cold water and salt before I browned it in the frying pan. No wine needed, just put a bit of water in with the worcestershire sauce to deglaze the pan for that nice brown gravy. Put the veggies in at the get go. Then before serving I turned up the crock pot to high, mixed the flour and water to thicken the stew, added that, five minutes later it was ready! I loved it!
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Best Venison Stew EVER! Well actually, it was the first time I made it. So delicious! I used...