Delicious!!! I have to start off saying that I am not a venison person, however, my husband loves to hunt so we have a freezer filled with venison meat. I have been extremely nervous about cooking venison because I've had it in the past and it was terrible. Just awful!! My husband said that the meat was not prepared or cooked properly. After reading some reviews I soaked the meat in water for 15 minutes to get rid of the blood (thank you Dina). I then marinaded the meat for 2 hour in my homemade Italian marinade. I followed the recipe from there. I did add celery along with the carrots & potatoes as well as a can of corn the last 10 minutes of cooking. I added those vegetables because I have a 3 & 1 year old who loves corn and celery. They gobbled up the stew. The 1 year old had thirds along with my husband. I was extremely surprised with how tender the meat was and how tasty this dish was. Going to be making this again & again!!! Thank you Buchko!!
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Delicious!!! I have to start off saying that I am not a venison person, however, my husband...