This was very good! I only had a pound or so of venison steak, but it seemed to be plenty. I added some celery and some corn to the stew to give it more substance. I'm not a huge fan of venison, but it tasted more like beef cooked in this way. It was a bit tough, maybe remedied by cooking it longer in the broth. Oh, I used a can of beef broth in place of two cups of water, and I splashed in some red wine as well. Veyr good and I will probably make it again the next time a friend gives us some deer meat.
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This was very good! I only had a pound or so of venison steak, but it seemed to be plenty. I...