I had a large crowd so I used 3 pounds of venison chili grind, cut up 4 large potatoes,2 cans of sliced carrots, 1 can of peas - then I doubled all the other ingredients and ended up at the end thickening the stew by using three quarters cup of flour and three quarter cups of water. For the meat I used 2 cups of water, and then added 6 cups of beef broth. I personally don't care for onions, so I blended them up along with the garlic,with 2 cups of the water I used. I just served them with bisquits. Very good,everyone was happy with it!
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I had a large crowd so I used 3 pounds of venison chili grind, cut up 4 large potatoes,2 cans...