More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Venison Stew I

SUBMITTED BY: BUCHKO PHOTO BY: Brian Pettit

"A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."

RECIPE RATING:

Read Reviews (35)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 teaspoon dried oregano
1 tablespoon salt
3 cups water
7 small potatoes, peeled and quartered
1 pound carrots, cut into 1 inch pieces
1/4 cup all-purpose flour
1/4 cup water

DIRECTIONS

In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
Add potatoes and carrots; cook until tender.
Combine flour and water. Stir into the stew. Remove bay leaf before serving.

FOOTNOTES

Wine Tip
Try with a Washington red wine like Cabernet Sauvignon, Syrah or Merlot.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 10, 2005 by JMDUVALL

This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't... MORE

Reviewed on Jan. 25, 2003 by NATALIESMOM

This was excellent! I was out of potatoes so I cooked it without and served the stew over egg... MORE

Reviewed on Dec. 31, 2002 by Paige B

We were trying to use up some of our stored venison and came across this recipe. It was... MORE

Reviewed on Jan. 2, 2006 by Holly Kilcer

This was delicious! It was not at all gamey. It had wonderful flavor and could have easily... MORE

Reviewed on Jan. 10, 2005 by JAASJENN

This stew was delicious! I did let it cook practically all afternoon before adding the... MORE

Reviewed on Jan. 19, 2004 by OLD RIVER ROB

I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy... MORE

Reviewed on Dec. 29, 2002 by DUHB

This recipe was pretty easy to do and my husband loved it. Even my 4 year old ate 2 bowls. MORE

Reviewed on May 12, 2003 by muffymom

Great recipe. I have cooked venison once before, so I didn't know how it would turn out. I... MORE

Reviewed on Dec. 29, 2002 by GK283

I cut down the potatoes to 4 and added frozen green beans at the end. It was really good MORE

Reviewed on Dec. 29, 2002 by GWYNSHAWOZ

This is a wonderful easy dish. AWESOME served over rice with some cajun spice! MORE

MORE MEMBER REVIEWS