Venison Steak Strips Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Jul. 23, 2011
This is the best venison recipe I've tried from this site and I've tried a good number of them. I thought the soy sounded out of place but it blended in nicely with the other flavors. I dropped mine down in an electric fryer instead of a skillet on the stove top but that was my only change. Great recipe!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Nov. 28, 2009
Delicious. We did not include the chipotle pepper, and simply put 1/2 cup of flour in the bowl with the marinaded meat and stirred it in and that worked just fine. We also substituted lemon juice since we had no lime. This recipe has a nice sort of Mexican flavor to it. With only three people eating there was a bunch leftover, and we're excited to use those in burritos tomorrow. Last note--we three were all first time venison eaters, and we didn't notice any funny taste or smell at all. The meat was delicious and very accessible tasting.
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Reviewed: Dec. 30, 2008
This recipe was good I liked it alot although it was just a little too spicy but it was still really good.
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Reviewed: Feb. 28, 2008
We really liked this, was a little spicy but not too bad..if you don't like too much spice then scrape off the seeds from the peppers..
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