Delicious.
We did not include the chipotle pepper, and simply put 1/2 cup of flour in the bowl with the marinaded meat and stirred it in and that worked just fine. We also substituted lemon juice since we had no lime. This recipe has a nice sort of Mexican flavor to it. With only three people eating there was a bunch leftover, and we're excited to use those in burritos tomorrow.
Last note--we three were all first time venison eaters, and we didn't notice any funny taste or smell at all. The meat was delicious and very accessible tasting.
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