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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Venison Salisbury Steak

Submitted by: Ruth
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 

Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 

Venison Burger and Steak Chili

Submitted by: Jennifer Mills
Living In: Carlisle, Pennsylvania, USA
This is a delicious black bean-venison chili with a bit of sweet Italian sausage. 

Teriyaki Venison

Submitted by: Virginia Raven
Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA
Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too! 

Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 

Venison Barbeque

Submitted by: Kyle
Venison is great marinated in dressing - either steaks or chops 

Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 

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Easy Canned Venison

Submitted by: EWEDIN31
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 
 
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