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Venison Steak Strips

By: Tee Lee  
"Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 136 people have saved this

Prep Time:
40 Min
Cook Time:
4 Min
Ready In:
44 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chile powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon minced garlic
  • 1 pound venison, cut into 1/2-inch strips
  • 1 1/2 cups all-purpose flour
  • Seasoned salt (or Cajun seasoning) and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
  2. Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 14g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by rose1959 
We really liked this, was a little spicy but not too bad..if you don't like too much spice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by SPCHAB 
This recipe was good I liked it alot although it was just a little too spicy but it was still... MORE

 
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