Reviewed: Feb. 22, 2002

This was an excellent recipe for venison tenderloin. My Husband and children LOVED it. I would recommend this recipe to anyone who likes deer meat.

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8 users found this review helpful

Reviewer:

DMWARE

Reviewed: Nov. 23, 2003

This recipe was similar to the city chicken my mother used to serve when I was a kid. Definitely recommend using the tenderloin cut of venison for tenderness. Was quite tasty with very little game taste.

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1 user found this review helpful

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TPLACHECKI

Reviewed: Feb. 26, 2005

Very tough. I even undercooked the meat and used the tenderest of cuts. The flavor of the crust was good, however. Maybe I'll try again with a different cut of venison. Thanks, Clint!

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6 users found this review helpful

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bdh76

Reviewed: Nov. 22, 2005

Great Recipe! Didn't have bacon drippings- just as good without. Not gamey at all.

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0 users found this review helpful

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CORRIESIRKIN

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Living In: Dahlgren, Virginia, USA

Reviewed: Jul. 14, 2006

This recipe was fantastic! I thought that it might taste a little gamey but it really didn't! My husband and I liked it and will definitely cook it again!

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3 users found this review helpful

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Angie Duncan

Reviewed: Dec. 29, 2006

This was terrific! I first prepared the venison using the maranade in Gordo's Good Venison recipe found on this site. I then prepared it using this recipe, with the exception of using 1/2 flour and 1/2 pancake mix. This was the best fried venison I have ever had.

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16 users found this review helpful

Reviewer:

WISEREADER

Cooking Level: Intermediate

Living In: Hamburg, New York, USA

Reviewed: Jan. 26, 2007

I make this quite often. Great tasting, not too difficult. My DH loves it. Thanks for posting!!

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2 users found this review helpful

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kmiletta

Reviewed: Nov. 28, 2008

not one of our family favorites, but definately easy and with the right cut, not gamey at all.

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2 users found this review helpful

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melissa

Reviewed: Jan. 25, 2009

This was really great. Even my 4 year old enjoyed it. not gamey. I first marinaded it in milk for about 2 hours.

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0 users found this review helpful

Reviewer:

fabulous

Reviewed: Mar. 9, 2009

Great taste! All I had was some ground venison so I made Venison Schnitzel Balls. I mixed in crumpled bacon into the ground venison made little meatballs. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as I could fry them. Great recipe.

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11 users found this review helpful