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Reviewed: Jan. 26, 2007

I make this quite often. Great tasting, not too difficult. My DH loves it. Thanks for posting!!

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1 user found this review helpful

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kelibeani


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Reviewed: Dec. 29, 2006

This was terrific! I first prepared the venison using the maranade in Gordo's Good Venison recipe found on this site. I then prepared it using this recipe, with the exception of using 1/2 flour and 1/2 pancake mix. This was the best fried venison I have ever had.

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4 users found this review helpful

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WISEREADER

	Cooking Level: Intermediate Living In: Holland, New York, USA
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Reviewed: Jul. 14, 2006

This recipe was fantastic! I thought that it might taste a little gamey but it really didn't! My husband and I liked it and will definitely cook it again!

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Angie Duncan


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Reviewed: Nov. 22, 2005

Great Recipe! Didn't have bacon drippings- just as good without. Not gamey at all.

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CORRIESIRKIN

	Cooking Level: Intermediate Home Town: Culpeper, Virginia, USA Living In: Dahlgren, Virginia, USA
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Reviewed: Feb. 26, 2005

Very tough. I even undercooked the meat and used the tenderest of cuts. The flavor of the crust was good, however. Maybe I'll try again with a different cut of venison. Thanks, Clint!

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bdh76


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Reviewed: Dec. 1, 2003

This was an excellent recipe for venison tenderloin. My Husband and children LOVED it. I would recommend this recipe to anyone who likes deer meat.

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4 users found this review helpful

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DMWARE


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Reviewed: Nov. 24, 2003

This recipe was similar to the city chicken my mother used to serve when I was a kid. Definitely recommend using the tenderloin cut of venison for tenderness. Was quite tasty with very little game taste.

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1 user found this review helpful

Reviewer:

TPLACHECKI


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